Vitamin B6 Pyridoxine Benefits, Foods Sources, Deficiency, Vitamin B6 Overdose Side Effects
Vitamin B6, also referred to as pyridoxine, is a “not stored, dissolves in water” vitamin. This means any extras of this vital nutrient is dumped through urination. Hence, a continuous dietary supply is required.
One of your body’s benefits from vitamin B6 is production of antibodies, which help your immune system fight infection and disease. Some additional health benefits are:
- red blood cell formation
- assists in breaking down proteins
- maintenance of normal nerve function
- necessary for tryptophan’s conversion to niacin
- increases amount of oxygen carried by hemoglobin
- supports health of lymph organs ~ thymus, spleen, lymph nodes
- helps stored carbohydrate conversion to glucose for reasonable blood sugar level upkeep
Food sources of vitamin B6 include:
- milk
- fish
- liver
- nuts
- eggs
- meat
- beans
- cheese
- legumes
- potatoes
- whole grains
- fortified breads, cereals
- vegetables ~ carrots, spinach, peas
A vitamin B6 deficiency can result in anemia, one similar to iron deficiency. And a deficiency may also affect your immune response. A couple of symptoms for vitamin B6 deficiency are:
- irritability
- confusion
- depression
- tongue, mouth sores
A vitamin B6 malnutrition deficiency may occur if you are suffering from:
Too much vitamin B6, usually an overdose related to supplementation, may result in side effects of nerve damage to your arms and legs. Peripheral neuropathy side effects, as a result of an overdose, reverse once you discontinue the taking of the supplements.
Generally, you can avoid vitamin B6 deficiency or an overdose by eating a well balanced diet that includes some of its food sources. Reap its benefits and don’t sow its side effects by over supplementation.
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