What is Celiac Disease (Sprue) and Why Gluten Free Diet Stops Intolerance
Gluten is a protein found in wheat, rye, or barley. For some, their body’s immune system responds to gluten by damaging the lining of the small intestine. This reaction is commonly known as gluten intolerance, sprue or Celiac Disease for technical.
The lining of your small intestines have small finger-like growths called villi. Under [...]
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